Food Menu
Pre Starter – from £2.95
- Poppadoms
with Pickle, Onions & Mango Chutney - Chefs`s Platter
Consisting of Chana Chatt, Chicken Chatt, Mixed pakora and two dips
Starters – from £3.95
- Pakora
Your choice of the following deep fried in chick-pea flour pakora with a yogurt dip;
Vegetable CauliflowerMushroomChickenFishMixed - Samosa
Lamb Mince or VegetableLight and crispy pastry filling with the flavour of spices meat or vegetables serve with the spiced chana - Tikka
Chicken or LambThe meat is marinated in yogurt and spices, served with the mint yogurt sauce - Dosa
A delicious spicy pancake made from ground lentils & rice, filled with your own choice as following Chilli chicken, Prawn, Potatoes or vegetables - Tandoori
Salmon or King prawn
Seafood marinated using garlic, ginger, chilli, coriander, cumin cooked over an intense fire, Tandoor. - King prawn Butterfly
King prawns marinated in spices then deep fried in a crispy batter. - Dall or Vegetable Soup
Fresh Spiced lentil or vegetable soup served with a sesame garlic nan. - Lamb Chopes minted
Lamb marinated with a Fresh mint and Punjabi spices - Prawn Cocktail
Fresh water prawns on a bed of crispy salad, topped with marie rose sauce - Sheekh kebab Nawabi
Lamb seasoned with fresh mint, ginger, chilli, rose scented & cumin Powder - Spiced Haddock
Haddock marinated with a variety of Punjabi spices twisted - Mussels
Cooked in garlic butter, fresh coriander, cream, black pepper with Soft White Bread - Chicken Tawa
Fresh breast chicken cooked with the fresh peppers, onion, coriander, fresh lime juice & spices - Pooris
Light Indian pancake smothered with a tangy sweet and sour sauce filled with the one of followingChicken, Prawn, Vegetable - Gulmurgh Kebab
Rose-scented, chicken mince, cumin, ginger, green chilli, coriander, fresh mint
Mains
- South Indian Garlic Chilli Chicken or Lamb
The spicy dish with barbecued chicken uses green chilli, fresh garlic and a rare mix of herbs and spices. - Chicken Tikka Chasni or Lamb
Barbecued chicken cooked in a mild sauce of fresh cream, together with cashew nuts and a sweet and sour sauce - Bhoona Chicken or Lamb
Onion gravy blended with mixed spices, grated fresh ginger, garlic and fresh coriander to required strength - Karahi Murgh or Gosht
Blended ingredients with freshly ground spices are prepared with our own recipes a popular dish from north of India. - Mirchi Rogan Josh Chicken or Lamb
Cooked with onions, peppers, tomatoes, yogurt & fresh coriander with many spices. - Chicken Tikka Makhani Masala or Lamb
Cooked the authentic way using fresh cream , tomatoes, nuts, saffron & mild spices - Achari Murgh or Lamb
Chicken or Lamb pieces sautéed traditionally with garlic, ginger, pickle, cumin, onion seeds, mustard & fresh coriander. - Chicken Muglai Korma or Lamb
A rich creamy dish prepared using fresh cream and mild spices. - King Prawns Garlic Chilli Masala
The spicy dish with barbecued chicken uses green chilli, fresh garlic and a rare mix of herbs and spices. - Chicken Tawa
Breast of chicken pieces cooked with the onions, peppers & spices serve on a sizzling platter, topped with a fresh coriander & fresh lime and also serve with mint and coriander chutney and chapattis. - Chef’s Special Dish
The dish is created with herbs and spice handpicked by the chef. It has a highly fragrant, thick sauce which is simply mouth watering. - Traditional Fish & Chips
With a Tartare Sauce and chilli pea puree. - Salmon Goanese Style
Amounts of spices to include tamarind, chillies and garlic to name just a few of the ingredients, together with coconut adds to the distinctive taste of this dish. - Cebas Fish with Spices Twist
Cebas with the tomato in balsamic vinegar and spices twist, fresh salad. - Mackerel Fish with Garlic & Sweet Chilli Flavour
Olive oil, Garlic, ginger, sweet chilli, coriander powder, black pepper, fresh lime. - Spiced Haddock Tawa
Haddock marinated with a variety of Punjabi spices twisted, serve with the fresh salad, mint & coriander chutney and steamed rice.
Tandoori
The following dishes are served with fluffy basmati rice, salad and yogurt mint sauce or curry sauce. The tandoor is a tall cylindrical clay oven heated and maintained at a temperature of 800F. All our tandoori dishes are marinated for 24 hours in an exotic yogurt sauce blended with fresh grounded spices, masala, fresh herbs and cooked evenly over this intense fire.
- Monkfish
- Salmon
- Chicken Tikka
- Mixed Grill
- Lamb Chopes
- Tandoori Chicken
Steaks
- Sirloin Steak or Fillet Steak
Serve with the pepper, mushrooms, salad & chips, cream & pepper sauce
Biryani's
Chicken, Lamb, Prawn or Vegetable
A royal dish of Moghul origins consisting of ginger, pepper, saffron, rose scented and other ingredients, basmati rice. Serve with the Curry gravy sauce or lentil with the salad.
Vegetable Dishes
- Mix Tarka Dall
Mix of yellow dall cooked in a desi style. - Palak Paneer
Spinach leaves pre-boiled cooked with Indian style cheese. - Pindi Channa Masala
Chickpeas cooked in Punjabi style. - Fresh Mix Sabzitaka Tin
Mix of Seasonal vegetables seasoned with special spices cooked on a Tawa. - Alloo Gobi Masala
Potato and cauliflower prepared in onion and tomato sauce with spices. - Bhindi Ki Sabzi
Okra stir fried with onions, garlic and spices. - Makhani Tomato paneer
Indian cheese cooked in a sauce of tomato, nuts and cream. - Lahori Alloo
Fried in onion, garlic, ginger, chilli, cumin & yogurt gravy.
Rice & Breads
- Basmati Saffron Rice
- Basmati Boiled Rice
- Mushroom and Jeera Rice
- Nawabi Rice
with egg & peas - Special Rice
Mixed Vegetable
- Nan
All breads are baked fresh on the walls of the interior wall of the tandoor. - Plain Nan
- Garlic Nan
Topped with fresh Garlic Butter - Peshwari Nan
Paste of almonds, coconut, sugar - Keema Nan
spiced mince filled - Cheese & Chilli Nan
greated cheese, green chillies - Chapati
butter, plain, Tandoori - Prantha
Soft, buttery and layered - Popadums
plain, garlic, spicy - Spiced Onions
- Mango Chutney
- Mixed Pickle Raita
- Mint & Coriander Chutney
