Restaurant Menu

  • Pre Starter – from £2.95

    • Poppadoms
      with Pickle, Onions & Mango Chutney
    • Chefs`s Platter
      Consisting of Chana Chatt, Chicken Chatt, Mixed pakora and two dips

  • Starters – from £3.95

    • Pakora
      Your choice of the following deep fried in chick-pea flour pakora with a yogurt dip;
      Vegetable CauliflowerMushroomChickenFishMixed
    • Samosa
      Lamb Mince or VegetableLight and crispy pastry filling with the flavour of spices meat or vegetables serve with the spiced chana
    • Tikka
      Chicken or LambThe meat is marinated in yogurt and spices, served with the mint yogurt sauce
    • Dosa
      A delicious spicy pancake made from ground lentils & rice, filled with your own choice as following Chilli chicken, Prawn, Potatoes or vegetables
    • Tandoori
      Salmon or King prawn
      Seafood marinated using garlic, ginger, chilli, coriander, cumin cooked over an intense fire, Tandoor.
    • King prawn Butterfly
      King prawns marinated in spices then deep fried in a crispy batter.
    • Dall or Vegetable Soup
      Fresh Spiced lentil or vegetable soup served with a sesame garlic nan.
    • Lamb Chopes minted
      Lamb marinated with a Fresh mint and Punjabi spices
    • Prawn Cocktail
      Fresh water prawns on a bed of crispy salad, topped with marie rose sauce
    • Sheekh kebab Nawabi
      Lamb seasoned with fresh mint, ginger, chilli, rose scented & cumin Powder
    • Spiced Haddock
      Haddock marinated with a variety of Punjabi spices twisted
    • Mussels
      Cooked in garlic butter, fresh coriander, cream, black pepper with Soft White Bread
    • Chicken Tawa
      Fresh breast chicken cooked with the fresh peppers, onion, coriander, fresh lime juice & spices
    • Pooris
      Light Indian pancake smothered with a tangy sweet and sour sauce filled with the one of followingChicken, Prawn, Vegetable
    • Gulmurgh Kebab
      Rose-scented, chicken mince, cumin, ginger, green chilli, cori