• Poppadoms
  with Pickle, Onions & Mango Chutney
• Chefs`s Platter
  Consisting of Chana Chatt, Chicken Chatt, Mixed pakora and two dips

• Pakora
  Your choice of the following deep fried in chick-pea flour pakora with a yogurt dip;
  Vegetable CauliflowerMushroomChickenFishMixed
• Samosa
  Lamb Mince or VegetableLight and crispy pastry filling with the flavour of spices meat or vegetables serve with the spiced chana
• Tikka
  Chicken or LambThe meat is marinated in yogurt and spices, served with the mint yogurt sauce
• Dosa
  A delicious spicy pancake made from ground lentils & rice, filled with your own choice as following Chilli chicken, Prawn, Potatoes or vegetables
• T andoori
  Salmon or King prawn
  Seafood marinated using garlic, ginger, chilli, cori ander, cumin cooked over an intense fire, T andoor.
• King prawn Butterfly
  King prawns marinated in spices then deep fried in a crispy batter.
• Dall or Vegetable Soup
  Fresh Spiced lentil or vegetable soup served with a sesame garlic nan.
• Lamb Chopes minted
  Lamb marinated with a Fresh mint and Punjabi spices
• Prawn Cocktail
  Fresh water prawns on a bed of crispy salad, topped with marie rose sauce
• Sheekh kebab Nawabi
  Lamb seasoned with fresh mint, ginger, chilli, rose scented & cumin Powder
• Spiced Haddock
  Haddock marinated with a variety of Punjabi spices twisted
• Mussels
  Cooked in garlic butter, fresh cori ander, cream, black pepper with Soft White Bread
• Chicken Tawa
  Fresh breast chicken cooked with the fresh peppers, onion, cori ander, fresh lime juice & spices
• Pooris
  Light Indian pancake smothered with a tangy sweet and sour sauce filled with the one of followingChicken, Prawn, Vegetable
• Gulmurgh Kebab
  Rose-scented, chicken mince, cumin, ginger, green chilli, cori ander, fresh mint

• South Indian Garlic Chilli Chicken or Lamb
  The spicy dish with barbecued chicken uses green chilli, fresh garlic and a rare mix of herbs and spices.
• Chicken Tikka Chasni or Lamb
  Barbecued chicken cooked in a mild sauce of fresh cream, together with cashew nuts and a sweet and sour sauce
• Bhoona Chicken or Lamb
  Onion gravy blended with mixed spices, grated fresh ginger, garlic and fresh cori ander to required strength
• Karahi Murgh or Gosht
  Blended ingredients with freshly ground spices are prepared with our own recipes a popular dish from north of India.
• Mirchi Rogan Josh Chicken or Lamb
  Cooked with onions, peppers, tomatoes, yogurt & fresh cori ander with many spices.
• Chicken Tikka Makhani Masala or Lamb
  Cooked the authentic way using fresh cream , tomatoes, nuts, saffron & mild spices
• Achari Murgh or Lamb
  Chicken or Lamb pieces sautéed traditionally with garlic, ginger, pickle, cumin, onion seeds, mustard & fresh cori ander.
• Chicken Muglai Korma or Lamb
  A rich creamy dish prepared using fresh cream and mild spices.
• King Prawns Garlic Chilli Masala
  The spicy dish with barbecued chicken uses green chilli, fresh garlic and a rare mix of herbs and spices.
• Chicken Tawa
  Breast of chicken pieces cooked with the onions, peppers & spices serve on a sizzling platter, topped with a fresh cori ander & fresh lime and also serve with mint and cori ander chutney and chapattis.
• Chef’s Special Dish
  The dish is created with herbs and spice h andpicked by the chef. It has a highly fragrant, thick sauce which is simply mouth watering.
• Traditional Fish & Chips
  With a Tartare Sauce and chilli pea puree.
• Salmon Goanese Style
  Amounts of spices to include tamarind, chillies and garlic to name just a few of the ingredients, together with coconut adds to the distinctive taste of this dish.
• Cebas Fish with Spices Twist
  Cebas with the tomato in balsamic vinegar and spices twist, fresh salad.
• Mackerel Fish with Garlic & Sweet Chilli Flavour
  Olive oil, Garlic, ginger, sweet chilli, cori ander powder, black pepper, fresh lime.
• Spiced Haddock Tawa
  Haddock marinated with a variety of Punjabi spices twisted, serve with the fresh salad, mint & cori ander chutney and steamed rice.

The following dishes are served with fluffy basmati rice, salad and yogurt mint sauce or curry sauce. The t andoor is a tall cylindrical clay oven heated and maintained at a temperature of 800F. All our t andoori dishes are marinated for 24 hours in an exotic yogurt sauce blended with fresh grounded spices, masala, fresh herbs and cooked evenly over this intense fire.

• Monkfish
• Salmon
• Chicken Tikka
• Mixed Grill
• Lamb Chopes
• T andoori Chicken

Sirloin Steak or Fillet Steak
Serve with the pepper, mushrooms, salad & chips, cream & pepper sauce

Chicken, Lamb, Prawn or Vegetable
A royal dish of Moghul origins consisting of ginger, pepper, saffron, rose scented and other ingredients, basmati rice. Serve with the Curry gravy sauce or lentil with the salad.

• Mix Tarka Dall
  Mix of yellow dall cooked in a desi style.
• Palak Paneer
  Spinach leaves pre-boiled cooked with Indian style cheese.
• Pindi Channa Masala
  Chickpeas cooked in Punjabi style.
• Fresh Mix Sabzitaka Tin
  Mix of Seasonal vegetables seasoned with special spices cooked on a Tawa.
• Alloo Gobi Masala
  Potato and cauliflower prepared in onion and tomato sauce with spices.
• Bhindi Ki Sabzi
  Okra stir fried with onions, garlic and spices.
• Makhani Tomato paneer
  Indian cheese cooked in a sauce of tomato, nuts and cream.
• Lahori Alloo
  Fried in onion, garlic, ginger, chilli, cumin & yogurt gravy.

• Basmati Saffron Rice
• Basmati Boiled Rice
• Mushroom and Jeera Rice
• Nawabi Rice
  with egg & peas
• Special Rice
  Mixed Vegetable

• Nan
  All breads are baked fresh on the walls of the interior wall of the t andoor.
• Plain Nan
• Garlic Nan
  Topped with fresh Garlic Butter
• Peshwari Nan
  Paste of almonds, coconut, sugar
• Keema Nan
  spiced mince filled
• Cheese & Chilli Nan
  greated cheese, green chillies
• Chapati
  butter, plain, T andoori
• Prantha
  Soft, buttery and layered
• Popadums
  plain, garlic, spicy
• Spiced Onions
• Mango Chutney
• Mixed Pickle Raita
• Mint & Cori ander Chutney