Bombay Blues
Bombay Blue, the in-house, Indian restaurant at the Artto, has been established for twenty years. Many customers have been coming to eat there since it first opened.
The latest refurbishment has transformed the restaurant into a stylish, contemporary space with a variety of seating arrangements, a brand new bar and a glass-roofed conservatory.
There have been some recent changes to the menu as well. Although the famous home cooking, curry buffet remains, our Head Chef has added a la carte, Punjabi specialities cooked to order by his crack team of North Indian, speciality chefs.
The new designs are already proving a big hit with our loyal customers and is turning more people into regulars every day.
