Restaurant Menu

  • Pre Starter – from £2.95

    • Poppadoms
      with Pickle, Onions & Mango Chutney
    • Chefs`s Platter
      Consisting of Chana Chatt, Chicken Chatt, Mixed pakora and two dips

  • Starters – from £3.95

    • Pakora
      Your choice of the following deep fried in chick-pea flour pakora with a yogurt dip;
      Vegetable CauliflowerMushroomChickenFishMixed
    • Samosa
      Lamb Mince or VegetableLight and crispy pastry filling with the flavour of spices meat or vegetables serve with the spiced chana
    • Tikka
      Chicken or LambThe meat is marinated in yogurt and spices, served with the mint yogurt sauce
    • Dosa
      A delicious spicy pancake made from ground lentils & rice, filled with your own choice as following Chilli chicken, Prawn, Potatoes or vegetables
    • T andoori
      Salmon or King prawn
      Seafood marinated using garlic, ginger, chilli, cori ander, cumin cooked over an intense fire, T andoor.
    • King prawn Butterfly
      King prawns marinated in spices then deep fried in a crispy batter.
    • Dall or Vegetable Soup
      Fresh Spiced lentil or vegetable soup served with a sesame garlic nan.
    • Lamb Chopes minted
      Lamb marinated with a Fresh mint and Punjabi spices
    • Prawn Cocktail
      Fresh water prawns on a bed of crispy salad, topped with marie rose sauce
    • Sheekh kebab Nawabi
      Lamb seasoned with fresh mint, ginger, chilli, rose scented & cumin Powder
    • Spiced Haddock
      Haddock marinated with a variety of Punjabi spices twisted
    • Mussels
      Cooked in garlic butter, fresh cori ander, cream, black pepper with Soft White Bread
    • Chicken Tawa
      Fresh breast chicken cooked with the fresh peppers, onion, cori ander, fresh lime juice & spices
    • Pooris
      Light Indian pancake smothered with a tangy sweet and sour sauce filled with the one of followingChicken, Prawn, Vegetable
    • Gulmurgh Kebab
      Rose-scented, chicken mince, cumin, ginger, green chilli, cori ander, fresh mint

  • Mains

    • South Indian Garlic Chilli Chicken or Lamb
      The spicy dish with barbecued chicken uses green chilli, fresh garlic and a rare mix of herbs and spices.
    • Chicken Tikka Chasni or Lamb
      Barbecued chicken cooked in a mild sauce of fresh cream, together with cashew nuts and a sweet and sour sauce
    • Bhoona Chicken or Lamb
      Onion gravy blended with mixed spices, grated fresh ginger, garlic and fresh cori ander to required strength
    • Karahi Murgh or Gosht
      Blended ingredients with freshly ground spices are prepared with our own recipes a popular dish from north of India.
    • Mirchi Rogan Josh Chicken or Lamb
      Cooked with onions, peppers, tomatoes, yogurt & fresh cori ander with many spices.
    • Chicken Tikka Makhani Masala or Lamb
      Cooked the authentic way using fresh cream , tomatoes, nuts, saffron & mild spices
    • Achari Murgh or Lamb
      Chicken or Lamb pieces sautéed traditionally with garlic, ginger, pickle, cumin, onion seeds, mustard & fresh cori ander.
    • Chicken Muglai Korma or Lamb
      A rich creamy dish prepared using fresh cream and mild spices.
    • King Prawns Garlic Chilli Masala
      The spicy dish with barbecued chicken uses green chilli, fresh garlic and a rare mix of herbs and spices.
    • Chicken Tawa
      Breast of chicken pieces cooked with the onions, peppers & spices serve on a sizzling platter, topped with a fresh cori ander & fresh lime and also serve with mint and cori ander chutney and chapattis.
    • Chef’s Special Dish
      The dish is created with herbs and spice h andpicked by the chef. It has a highly fragrant, thick sauce which is simply mouth watering.
    • Traditional Fish & Chips
      With a Tartare Sauce and chilli pea puree.
    • Salmon Goanese Style
      Amounts of spices to include tamarind, chillies and garlic to name just a few of the ingredients, together with coconut adds to the distinctive taste of this dish.
    • Cebas Fish with Spices Twist
      Cebas with the tomato in balsamic vinegar and spices twist, fresh salad.
    • Mackerel Fish with Garlic & Sweet Chilli Flavour
      Olive oil, Garlic, ginger, sweet chilli, cori ander powder, black pepper, fresh lime.
    • Spiced Haddock Tawa
      Haddock marinated with a variety of Punjabi spices twisted, serve with the fresh salad, mint & cori ander chutney and steamed rice.

  • T

    The following dishes are served with fluffy basmati rice, salad and yogurt mint sauce or curry sauce. The t andoor is a tall cylindrical clay oven heated and maintained at a temperature of 800F. All our t andoori dishes are marinated for 24 hours in an exotic yogurt sauce blended with fresh grounded spices, masala, fresh herbs and cooked evenly over this intense fire.

    • Monkfish
    • Salmon
    • Chicken Tikka
    • Mixed Grill
    • Lamb Chopes
    • T andoori Chicken

  • Steaks

    Sirloin Steak or Fillet Steak
    Serve with the pepper, mushrooms, salad & chips, cream & pepper sauce

  • Biryani’s

    Chicken, Lamb, Prawn or Vegetable
    A royal dish of Moghul origins consisting of ginger, pepper, saffron, rose scented and other ingredients, basmati rice. Serve with the Curry gravy sauce or lentil with the salad.

  • Vegetable Dishes

    • Mix Tarka Dall
      Mix of yellow dall cooked in a desi style.
    • Palak Paneer
      Spinach leaves pre-boiled cooked with Indian style cheese.
    • Pindi Channa Masala
      Chickpeas cooked in Punjabi style.
    • Fresh Mix Sabzitaka Tin
      Mix of Seasonal vegetables seasoned with special spices cooked on a Tawa.
    • Alloo Gobi Masala
      Potato and cauliflower prepared in onion and tomato sauce with spices.
    • Bhindi Ki Sabzi
      Okra stir fried with onions, garlic and spices.
    • Makhani Tomato paneer
      Indian cheese cooked in a sauce of tomato, nuts and cream.
    • Lahori Alloo
      Fried in onion, garlic, ginger, chilli, cumin & yogurt gravy.

  • Rice & Breads

    • Basmati Saffron Rice
    • Basmati Boiled Rice
    • Mushroom and Jeera Rice
    • Nawabi Rice
      with egg & peas
    • Special Rice
      Mixed Vegetable
    • Nan
      All breads are baked fresh on the walls of the interior wall of the t andoor.
    • Plain Nan
    • Garlic Nan
      Topped with fresh Garlic Butter
    • Peshwari Nan
      Paste of almonds, coconut, sugar
    • Keema Nan
      spiced mince filled
    • Cheese & Chilli Nan
      greated cheese, green chillies
    • Chapati
      butter, plain, T andoori
    • Prantha
      Soft, buttery and layered
    • Popadums
      plain, garlic, spicy
    • Spiced Onions
    • Mango Chutney
    • Mixed Pickle Raita
    • Mint & Cori ander Chutney