Chefs`s Platter Consisting of Chana Chatt, Chicken Chatt, Mixed pakora and two dips
Starters – from £3.95
Pakora Your choice of the following deep fried in chick-pea flour pakora with a yogurt dip; Vegetable CauliflowerMushroomChickenFishMixed
Samosa Lamb Mince or VegetableLight and crispy pastry filling with the flavour of spices meat or vegetables serve with the spiced chana
Tikka Chicken or LambThe meat is marinated in yogurt and spices, served with the mint yogurt sauce
Dosa A delicious spicy pancake made from ground lentils & rice, filled with your own choice as following Chilli chicken, Prawn, Potatoes or vegetables
T andoori Salmon or King prawn Seafood marinated using garlic, ginger, chilli, cori ander, cumin cooked over an intense fire, T andoor.
King prawn Butterfly King prawns marinated in spices then deep fried in a crispy batter.
Dall or Vegetable Soup Fresh Spiced lentil or vegetable soup served with a sesame garlic nan.
Lamb Chopes minted Lamb marinated with a Fresh mint and Punjabi spices
Prawn Cocktail Fresh water prawns on a bed of crispy salad, topped with marie rose sauce
Sheekh kebab Nawabi Lamb seasoned with fresh mint, ginger, chilli, rose scented & cumin Powder
Spiced Haddock Haddock marinated with a variety of Punjabi spices twisted
Mussels Cooked in garlic butter, fresh cori ander, cream, black pepper with Soft White Bread
Chicken Tawa Fresh breast chicken cooked with the fresh peppers, onion, cori ander, fresh lime juice & spices
Pooris Light Indian pancake smothered with a tangy sweet and sour sauce filled with the one of followingChicken, Prawn, Vegetable
Gulmurgh Kebab Rose-scented, chicken mince, cumin, ginger, green chilli, cori ander, fresh mint
South Indian Garlic Chilli Chicken or Lamb The spicy dish with barbecued chicken uses green chilli, fresh garlic and a rare mix of herbs and spices.
Chicken Tikka Chasni or Lamb Barbecued chicken cooked in a mild sauce of fresh cream, together with cashew nuts and a sweet and sour sauce
Bhoona Chicken or Lamb Onion gravy blended with mixed spices, grated fresh ginger, garlic and fresh cori ander to required strength
Karahi Murgh or Gosht Blended ingredients with freshly ground spices are prepared with our own recipes a popular dish from north of India.
Mirchi Rogan Josh Chicken or Lamb Cooked with onions, peppers, tomatoes, yogurt & fresh cori ander with many spices.
Chicken Tikka Makhani Masala or Lamb Cooked the authentic way using fresh cream , tomatoes, nuts, saffron & mild spices
Achari Murgh or Lamb Chicken or Lamb pieces sautéed traditionally with garlic, ginger, pickle, cumin, onion seeds, mustard & fresh cori ander.
Chicken Muglai Korma or Lamb A rich creamy dish prepared using fresh cream and mild spices.
King Prawns Garlic Chilli Masala The spicy dish with barbecued chicken uses green chilli, fresh garlic and a rare mix of herbs and spices.
Chicken Tawa Breast of chicken pieces cooked with the onions, peppers & spices serve on a sizzling platter, topped with a fresh cori ander & fresh lime and also serve with mint and cori ander chutney and chapattis.
Chef’s Special Dish The dish is created with herbs and spice h andpicked by the chef. It has a highly fragrant, thick sauce which is simply mouth watering.
Traditional Fish & Chips With a Tartare Sauce and chilli pea puree.
Salmon Goanese Style Amounts of spices to include tamarind, chillies and garlic to name just a few of the ingredients, together with coconut adds to the distinctive taste of this dish.
Cebas Fish with Spices Twist Cebas with the tomato in balsamic vinegar and spices twist, fresh salad.
Mackerel Fish with Garlic & Sweet Chilli Flavour Olive oil, Garlic, ginger, sweet chilli, cori ander powder, black pepper, fresh lime.
Spiced Haddock Tawa Haddock marinated with a variety of Punjabi spices twisted, serve with the fresh salad, mint & cori ander chutney and steamed rice.
The following dishes are served with fluffy basmati rice, salad and yogurt mint sauce or curry sauce. The t andoor is a tall cylindrical clay oven heated and maintained at a temperature of 800F. All our t andoori dishes are marinated for 24 hours in an exotic yogurt sauce blended with fresh grounded spices, masala, fresh herbs and cooked evenly over this intense fire.
T andoori Chicken
Sirloin Steak or Fillet Steak
Serve with the pepper, mushrooms, salad & chips, cream & pepper sauce
Chicken, Lamb, Prawn or Vegetable
A royal dish of Moghul origins consisting of ginger, pepper, saffron, rose scented and other ingredients, basmati rice. Serve with the Curry gravy sauce or lentil with the salad.
Mix Tarka Dall Mix of yellow dall cooked in a desi style.
Palak Paneer Spinach leaves pre-boiled cooked with Indian style cheese.
Pindi Channa Masala Chickpeas cooked in Punjabi style.
Fresh Mix Sabzitaka Tin Mix of Seasonal vegetables seasoned with special spices cooked on a Tawa.
Alloo Gobi Masala Potato and cauliflower prepared in onion and tomato sauce with spices.
Bhindi Ki Sabzi Okra stir fried with onions, garlic and spices.
Makhani Tomato paneer Indian cheese cooked in a sauce of tomato, nuts and cream.